Dinner seating by the firepit

Under a Desert Moon Menu

Please Note: Under a Desert Moon is currently closed for the duration of the 2020 season

May - October
Available every Monday, Wednesday, Friday, and Saturday

6:00 PM
$185 per adult, including wine pairing

Bookings required. Please book through reservations or with reception before 2:00 PM on the day of.
Please advise of any dietary requirements within 24 hours' notice.
Not suitable for children under 18.



Chef's choice of canapes
Paired with: Yellowglen Prosecco


1st Course

Parsnip and orchard pear veloute
with a chive oil and hazelnut gremolata.


2nd Course

Smoked and pulled Kangaroo
with a pepper leaf au Jus, cranberry fondant potato and a squash butter.
Paired with: Seppelt Sparkling Shiraz


3rd Course

Wild Barrumundi
with butter seared kifpler potatoes, roasted beets, combined in a dill and roquette creme fraiche with raspberry gastrique.
Paired with: Devils Lair Hidden Cave Chardonnay


Palette Cleanser

Watermelon consomme


4th Course

Sous vide coffee rubbed Wagyu Flat Iron
with micro vegetables and a smoked cognac cream.
Paired with: Wynns Connawarra Shiraz


5th Course

Miniature quandong swirl cheese cakes
in a chocolate shell, chocolate nut bark and a red wine fluid gel white chocolate snow and blue curacao pearls.
Paired with: Baileys of Glenrowan Muscat