Under a Desert Moon Menu
Please Note: Under a Desert Moon is currently closed for the duration of the 2020 season
May - October
Available every Monday, Wednesday, Friday, and Saturday
$185 per adult, including wine pairing
Bookings required. Please book through reservations or with reception before 2:00 PM on the day of.
Please advise of any dietary requirements within 24 hours' notice.
Not suitable for children under 18.
Chef's choice of canapes
Paired with: Yellowglen Prosecco
Parsnip and orchard pear veloute
with a chive oil and hazelnut gremolata.
Smoked and pulled Kangaroo
with a pepper leaf au Jus, cranberry fondant potato and a squash butter.
Paired with: Seppelt Sparkling Shiraz
with butter seared kifpler potatoes, roasted beets, combined in a dill and roquette creme fraiche with raspberry gastrique.
Paired with: Devils Lair Hidden Cave Chardonnay
Sous vide coffee rubbed Wagyu Flat Iron
with micro vegetables and a smoked cognac cream.
Paired with: Wynns Connawarra Shiraz
Miniature quandong swirl cheese cakes
in a chocolate shell, chocolate nut bark and a red wine fluid gel white chocolate snow and blue curacao pearls.
Paired with: Baileys of Glenrowan Muscat